Hottest restaurant in the North Shore, featured by Chicago Tribune (Restaurant of the Year 2024), Eater, Sheridan Road, North Shore Luxury, and Resy. Indus is an upscale modern Indian food concept that brings together classic Indian cooking with contemporary food offerings like Wagyu steaks and smoked brisket with Indian rubs, and features an incredible beverage program with craft cocktail menu, elite wine pairing, and artisanal beers. Looking for experienced servers to serve Fridays and Saturdays. Very high compensation rates.